The manufacturing, distribution and sale of food is one of the most dangerous industries in America. The employees who work in food manufacturing use heavy machinery and elaborate equipment. Injuries often occur while picking, sorting, packaging and labeling food products. Specialized training is necessary to safely utilize this type of equipment. Injuries occur when workers are not properly trained, when machines do not have proper safety warnings, or when equipment has been improperly modified or poorly maintained. Hiring an attorney who understands the intricacies inherent in this massive industry is critical.
If you have been seriously injured due to a manufacturing equipment defect, please call us or contact us online to schedule a free consultation. Examples of food product defects, include:
- Equipment defects
- Equipment malfunctions
- Inadequate warnings