Mr. Kronenberg’s practice focuses on three areas.
Catastrophic Injury: representing victims and their families who suffered from trucking, biking and other vehicle collisions; construction/industrial injuries; dangerous public roads; and defective products. He also has a niche practice representing people who consumed food allergens or pathogens, as well as workers who used defectively designed or manufactured food processing equipment. Mr. Kronenberg has over 20 years of experience litigating personal injury and product liability cases from their inception through trial and appeal.

Consumer Protection: litigating class action claims arising from false advertising and product defects. Mr. Kronenberg works to hold these companies accountable for violating federal and state laws.

Employee Rights: helping workers who have suffered discrimination, retaliation, wrongful termination, or wage and hour violations.

Mr. Kronenberg has been selected for inclusion in Super Lawyers® and Best Lawyers® for multiple years. He lives in San Ramon, where he enjoys spending time with his family.

Areas of Practice

  • Construction Accidents
  • Workplace Injuries
  • Personal Injury Accidents
  • Dangerous Property
  • Defective Products
  • Labor and Employment

Bar Admissions

  • California, 2001


  • Temple University School of Law, Philadelphia, Pennsylvania
    Juris Doctor – 2001
    Honors: Dean’s List, 1999, 2000, 2001
    Honors: Distinguished Class Performance: Trial Advocacy II, Administrative Law

Published Works

  • Gagging on Gig-Economy Food Delivery, Plaintiff Magazine, July, 2017
  • Tip of the iceberg: tip skimming is an underreported problem, Plaintiff Magazine, June, 2016
  • Food Safety: Records Help Identify Target Defendants and Trigger Insurance Coverage, Plaintiff Magazine, August, 2015
  • Food Processing – A Dangerous Place To Work The machinery used to process food products may present products liability opportunities in addition to the WC remedy, August 01, 2014
  • Food Law – “Natural” Food and Artificial Injustice, Plaintiff Magazine, August 01, 2013
  • Food Allergy Risk Management: More Customers, Less Liability, Journal of Foodservice Business Research, March 7, 2012


  • Interviewed in U.S. News & World Report, “Supplier: No listeria in product before going to Blue Bell,” September 22, 2016
  • Quoted in Larry Olmsted’s New York Times Bestseller, Real Food Fake Food, published July 2016
  • Panelist, Food Safety: Top Risks and How Do You Protect Your Restaurant?, Golden Gate Restaurant Association Industry Conference, April 12, 2016
  • There’s WHAT In My Corn Flakes?! A Food Law Update, Consumer Attorneys of California (CAOC), December 2, 2015
  • Speaker, Food Law Update, SFTLA Tahoe Ski and CLE Seminar, January 2015
  • Interviewed in Bloomberg Businessweek, “Rotten Tomatoes: Farmers Pay the Price for a False Food-Safety Warning,” September 29, 2014

Honors and Awards

  • Selected to the Northern California Super Lawyers List – Top 5% of attorneys, as voted by peers
  • AV Preeminent – Martindale Hubbell
  • Avvo: 10
  • Selected for inclusion in Best Lawyers

Professional Associations and Memberships

  • Alameda-Contra Costa Trial Lawyers Association, Member
  • American Association for Justice, Member
  • Consumer Attorneys of California (CAOC), Board of Governors at Large for the Northern District, Legislative Committee
  • San Francisco Trial Lawyers Association, Member
  • California Employment Lawyers Association (CELA) Legislative Committee, Member